Bistro Chicken Pasta Salad

A picture of my dinner this evening

****************************************************

Yummy! Yummy! Yummy! I have to give credit to Kraft Foods, as they are were I got the recipe. Here's the recipe:

****************************************************

Prep Time: 25 min Total Time: 25 min

Makes: 4 main-dish servings

****************************************************

2 cups cooked penne pasta

1 cup quartered cherry tomatoes

4 oz Crumbled Feta Cheese

1/2 cup Italian dressing

1/3 cup basil

1/4 cup chopped red onion

1/4 cup chopped sun-dried tomatoes (not oil packed)

2 boneless, skinless chicken breast halves, grilled or broiled, cut into 1/4 inch strips

**************************************************

Toss all ingredients together. Serve warm or chilled.

**************************************************

Calories: 290

Total fat: 9g

Saturated fat: 4.5g

Cholesterol: 55mg

Sodium: 660mg

Carbohydrate: 31g

Protein: 24g

Dietary fiber: 4g

Sugars: 7g

****************************************************

Another picture of dinner, before it was plated