Alright, I realize I'm a little late on my Father's Day post, but hey..things have been hoppin' around here! =)
For the big day, I got up and made a brunch of chocolate gravy and biscuits. Then the hubby and I Facebooked some (and totally made a spreadsheet for Farm Town, because we're JUST THAT COOL!), the fam went to the pool for a bit, we played Lord of the Rings (we being hubby, the boy, and myself), and then I made a yummy yummy dinner of Salmon & Spinach in Phyllo!!!
And I'm going to share that last bit with you today! Every time I tell people about this (and they're eaters of salmon and spinach) they drool profusely and beg me for the recipe. hehe I got it from a Pampered Chef Cookbook (Cooking for Two & More) and it IS that yummy!
So here's the recipe AND a step by step pictorial for everyone.
Prep Time: 20 minutes (which is pretty accurate without taking all the pictures)
Total Time: About 40 minutes
Ingredients:
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4 cups baby spinach leaves, coarsely chopped
Salt and coarsely ground black pepper
8 sheets (9x14 inches) thawed, frozen phyllo dough
Nonstick cooking spray
2 skinless salmon fillets (4-6 ounces each), about 1 1/2 inches thick
2 Tablespoons garlic and herb cream cheese spread (I use laughing cow cheese wedges)
Directions:
Preheat oven to 425 degrees F.
Remove stems of spinach leaves and coarsely chop.
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Add spinach; season with salt and black pepper.
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Remove spinach to paper towel.
Squeeze out all excess moisture; set aside.
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I always make extra since we LOVE having this for leftovers the next day. We always serve with steamed asparagus and rice pilaf, and this time we had a nice 2007 Reisling to drink with our dinner.
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Hint: In order for the spinach to end up on the top, the salmon is placed topping side down. Once rolled, the spinach ends up on top. To easily measure the temperature of salmon wrapped in phyllo, insert a meat thermometer horizontally into the center of each phyllo pocket.
Nutrients per serving:
Calories 450
Total Fat 21g
Saturated Fat 6g
Cholesterol 80mg
Carbohydrate 36g
Protein 27g
Sodium 560mg
Fiber 3g