Been a little lazy lately

This weekend was not the best for me, but luckily it wasn't as bad as it could have been either. This morning's Wii Fit Body Test said I was up a little on my weight. I know its due to some unconscious snacking throughout the weekend.

I DID make dinner last night (Thai Chicken with Sugar Snap Peas). I'm thinking of sharing the recipe here. I'd found the recipe on Kraft Foods' website and decided that it would work its way into our meal plan shortly thereafter.

Well friends, I need to head out and get the kids registered for this next school year so I can pick up their schedules later this week. We also have to go through their current pants and see if any of them still fit or how many we need to replace. Busy Busy Busy

Bistro Chicken Pasta Salad

A picture of my dinner this evening

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Yummy! Yummy! Yummy! I have to give credit to Kraft Foods, as they are were I got the recipe. Here's the recipe:

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Prep Time: 25 min Total Time: 25 min

Makes: 4 main-dish servings

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2 cups cooked penne pasta

1 cup quartered cherry tomatoes

4 oz Crumbled Feta Cheese

1/2 cup Italian dressing

1/3 cup basil

1/4 cup chopped red onion

1/4 cup chopped sun-dried tomatoes (not oil packed)

2 boneless, skinless chicken breast halves, grilled or broiled, cut into 1/4 inch strips

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Toss all ingredients together. Serve warm or chilled.

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Calories: 290

Total fat: 9g

Saturated fat: 4.5g

Cholesterol: 55mg

Sodium: 660mg

Carbohydrate: 31g

Protein: 24g

Dietary fiber: 4g

Sugars: 7g

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Another picture of dinner, before it was plated